The secondary question is if the quantity of cholesterol in a food causes the body to have higher cholesterol, or if it’s more complex than that. Because yes, per gram eggs have many times more cholesterol than red meat. But what if it’s something else present in red meat that increases metabolization or production of cholesterol? We just don’t really understand the body well enough to say for sure.

the rise in blood cholesterol is probably because you're eating more saturated fat, not eating more cholesterol