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It is my understanding that you quitting big meat, doesn't affect your risk. If you are exposed to a new drug resistant pathogen that was the result of anti-biotics in cattle, chicken, pork, etc, it doesn't matter if you even eat meat.

That said am I interpreting this right? How much of a risk does the use of antibiotics in meat present to a vegetarian?

long-term yes, you're right - everyone is at risk due to over-use of antibiotics

> How much of a risk does the use of antibiotics in meat present to a vegetarian?

Whatever the exact value, it's most likely much lower. At least you're not ingesting whatever is left in the meat which, by reading some of the responses here, seem to come with significant risk.

I think quitting big meat is more about voting with your wallet, than directly reducing your risk from their antibiotics abuse.

It is one of the easiest things to do that has a sizeable impact on the world.

You can also quit meat entirely.