Food is localized. I'm in Korea now. There's very little arable land here, and vegetables are expensive. It could easily turn into a case of there simply not being available to everyone, simply because there's just not enough. However if the price rises enough to justify the cost of growing it locally in vertical farms, this secures access to greens to everyone. My in-laws are trying to do this at home and even just for their own needs: vegetables are becoming so expensive that it's more affordable to grow them on their balcony. Vertical farming is something they want to do to allow them to improve and maintain their diet at an sustainable cost (that of electricity). And energy is more efficient to import than greens, since it's fungible.

Vertical factory farms make a ton of sense here.