I think it's a bit harsh to call them xenophobic, but I did have a similar thought recently. What's worse, manufacturing cheap junk for pay, or filling your home with cheap junk?
When someone says "Chinese junk" you're not really insulting the people IMO. Just the cheap grade disposable crap you can find in corner bazaars. That stuff that breaks after 2 uses.
Like someone else said, in the 80s "made in Taiwan" was a rubbing joke and before that Japan. But it has nothing to do with the people, just the phase their industry is in.
It's like people here in Europe saying American cars are gas guzzlers (which they mostly are compared to EU models). You wouldn't take that personally.
Thanks to modern economy in Canada for example people with median and below income currently can't afford to buy anything but junk. Same goes for quality food. Price of accommodation, food and many other things have skyrocketed.
This is what is "worse"
The traditional, raw items common to the Anglo-Irish diet like potatoes, corn, flour, butter, cabbage, etc are super cheap in Canada. Meat pricing has been super challenging since the pandemic started.
Canada don't really have the same kind of agricultural subsidies that the United States has. Buying a bag of doritos isn't cheaper than a bag of potatoes. Nor, a big mac cheaper than raw ground beef.
Making those your main source is highly unhealthy. It does not matter if it is called "Anglo-Irish".
Greens, veggies, decent fruits, meat, fish - through the roof. In Loblaws in particular as I often shop in one.
Vine tomatoes - $5 (used to pay $2). Fucking green onions - $2 for pathetic bunch (used to pay $0.5 for a bunch at least 3 times as big). Smaller box of mixed greens - $6 (used to pay $3-$3.50). Etc. etc.
All of this regular, never mind organic.
Meanwhile median income in Toronto is just below 40K - https://wowa.ca/average-income-canada#Toronto . Combine it with the cost of accommodation and you get an idea.
I think that this is big distinction between USA/Canada.
Potatoes are cheap because we have an industrial supply-chain for potatoes that developed and grew for a hundred years. This is linked to the whole "Anglo-Irish" thing. Potatoes are also cheaper to grow and store.
Greens and fruits are super-perishable and require lots of packaging and protection.
> Making those your main source is highly unhealthy.
I hope nobody is eating green onions as their main source of food. (I am being faceous)
Civilizations have since the dawn of time had some kind of staple cereal crop that provided the majority of the caloric intake. It can be rice, millet, maize, wheat or potato. If you don't use one of these as your main source of calories -- yeah, your grocery bill is going to be expensive in any place and in any time.
For sure -- food price inflation has gotten way more expensive this year and I have no idea how anyone lives in Toronto at the median household income. I think I agree with you, but maybe we have a different way of expressing things.
That is exactly my case. Also I am toll(ish) muscular guy and do about 2 hrs of cardio per day. My main diet is lots of meat / fish / chicken in combination with salad (greens, tomatoes, cukes and green onions), apples and berries. So yes it is expensive but I consider it better choice when one can afford it and for my lifestyle.
Yes I love fried potatoes and some other unhealthy stuff so I may sometimes go wild on weekend but if I switch to it as main caloric source (and I did so some times) I do not feel all too well.