Looking back, it's really amazing how the 24/7 economy has slowly taken over. Could you imagine someone running a grocery store today that wasn't open on the weekend?
Something I learned as a result of covid was that normal Chinese practice is to go to the grocery store every day so that you can prepare a meal from fresh ingredients.
Obviously under such circumstances it wouldn't be possible for grocery stores to be regularly closed over the weekends. That idea has to result from the mass individual storage of large quantities of food, which is interesting in its own right.
So yes, 24/7 became the norm. And it’s ok if people get paid fairly and are willing to do it. On a side note, I do miss the old simpler days.
The interesting part would be if grocery stores start charging more for evening/weekend/overnight hours.
https://www.kxnet.com/news/local-news/no-more-blue-laws-stor...