How did you determine this?
How did you determine this?
Generally many "fraud prevention methods" for poor people are more about punishing poor people than actual fraud prevention. Often the cost of enforcement is as high or higher than the cost of the fraud.
Can you describe, step-by-step, how you arrived at the conclusion?
1. There is enough food to go around
2. Determining with 100% accuracy if someone is really entitled to help is unnecessary
The question is assuming the marginal case since it wasn't intended to be trivial. i.e. where the 'amount of food' is limited.
But if there is genuine confusion, since it wasn't spelt out, here's the rephrased question:
"How is this assessment made when food is limited?
This makes sense, thanks for actually writing an easy to follow explanation.
> If fraud rates are small, the cost to everyone is trivial; if fraud rates are zero, the costs get piled onto a few unfortunate souls who couldn't pass the test despite actually needing help.
Can you explain how the second follows the first?
This is the kind of bold claim that needs a citation going to some organization that has studied this claim (maybe the USA socialist party has done one?).
Does the Fraudster Union keep official statistics?
Very poor countries are a very different environment (I lived in one for a couple of decades).
Which doesn't seem sensible.
It is quite a lot of work per person, for what 10 or 20€ worth bag? And doesn't even really cover the scenarios which usually result in this.
Some big unexpected cost of money, maybe losing money and the unemployment taking time to process. Failure in that process. So on. Scenarios where technically it might be that person would not even get it yet.