"when used properly, potassium bromate converts into a harmless substance during food production"
Wow, pretty big assumption it will always be used properly, for something in wide use.
Wow, pretty big assumption it will always be used properly, for something in wide use.
you guys are being lied to, constantly, by any industry that can get away with it.
vinylchloride on the floor? just burn it off.. itll become a harmless gas that you can mix with water (HAHA phat chance thats gonna happen in the air... am i right?) to get harmless hydrochloric acid
potassium bromATE in your flour? just bake it off.. itll become a harmless sedative...
I don't know if potassium bromate should be used as a food additive but your comment in its safety is not even wrong, it just shows a lack of understanding of food chemistry.
Easy enough to hit in a frying pan, which as a sidenote is the major problem with non-stick pans as well because their Teflon coating disintegrates when heating them too high
have you ever been to a kitchen?
Internet says highest you can go on induction (which is higher than gas and older electrical ones) is around the low 300C, so not really "easy".
Potassium bromate is used in baking, I want to see you baking bread in a 370c frying pan