Huh! I have a locally made wood bow made from red oak and it's an absolute bastard to shoot. I think the bowyer wanted to one-up my 55# Samick sage so he made it a 56# draw weight. And even with a thick leather armguard it hurts quite a lot to shoot because the brace height is barely over 5" and it doesn't have a trigger grip being a piece of wood. I wonder where red oak ranks on the strain/mass chart. I'm used to hearing about yew being a really good wood for bows, but I'm more into shooting them than making them.

I did find this which appears to rank them: https://www.wood-database.com/wood-articles/bow-woods/ but I don't know which if any of those are Australian.