What about xylitol?
I mean, better to be safe than sorry, but it doesn't seem to affect them in this study. Other non-scientific sources are all over the map on the question.
more profound cooling effect than erythritol (which has some)
more expensive
really, really does not caramelize and cooks very differently
gastrointestinal effects
causes an insulin spike
Yeah Xylitol always caused me problems when I was younger and suffering more from ulcerative colitis.
No problem with the other substitutes that I remember.