1,2) Your point was "large" in terms of distinct regions, I think implying that the US has a harder time to have our products accepted as opposed to a more homogeneous society. I think diversity and culture is a separate issue.

I dont have experience marketing products in Germany, but like I said almost every country has unique

3) The bicycle companies you listed, most USA brands have shipped production overseas do to labor prices. Off the top of my head, I can think of Trek and Cannondale as the only true mass produced bicycle manufacturers left in the United States. I am not saying there is something not good about the US. I am saying that the lack in quality demanded has left us wish cheaper products that can't demand the prices that will employ engineers. In turn, young engineers are leaving to the finance sector. Here's an excerpt from the BBC documentary.

http://news.bbc.co.uk/2/hi/business/4081937.stm

4. "Bakery" in the US means cakes, brownies, and cookies not artisan breads which requires fairly skilled workers to make. Only in Connecticut, Western Massachusetts, San Fran, Boston, St. Louis, and New York can you really find artisan bakeries in the US.

But this point was made to establish the uniqueness and quality demanded by the consumer. German Bread as Cultural Heritage: http://www.goethe.de/ges/mol/typ/en8187653.htm

5) You are right baklava is not unique to Iran, but the Iranian spices used were unique to this Baklava. The point is that the consumer demanded/expected a level of quality which is unique to their culture.