> But shouldn’t be called “flour”. It’s not.
the definition of flour is "ground substances," see also bone flour, fossilized flour, stone flour...
the definition of flour is "ground substances," see also bone flour, fossilized flour, stone flour...
Nobody cares about "stone flour" etc because it not sold as flour on a shelf next to real flour. It's not intended to mislead.
please don't assume that all languages have the same sneaky sub-meanings, or, if we speak the same language[1], don't assume that everyone is as ignorant or stupid as you are
Like… you do realize the parts of animals we eat are pretty gross right? The things that go into sausages and such? Bone marrow is a delicacy for gods sake!
There’s foods that I think are gross and won’t eat… calimari for instance… but they usually come down to sensory things like taste, texture or smell. The ingredients don’t usually come into play.