Add in up to 16 eggs on the steam rack.

Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure.

Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice/cold water bath for 5 min.

Remove eggs from the water bath.

Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.

1 cup water

Eggs in egg holder above water

6 mins pressure cook on high

Wait about 30sec then release pressure

Straight into ice bath and peel while luke warm to warm.