Their wine is also really worth checking out too. They use a few grape varieties aren't really used outside of Georgia and some of the wine is still stored/aged in big earthenware things called "kvevri" which are pretty unique - https://en.wikipedia.org/wiki/Kvevri

Oh and they'll also ferment + distill the solids from wine production into chacha - a strong clear spirit. When I was there lots of little shops would be selling it pretty cheap in leftover coke bottles etc. I smuggled a few back with me to share with friends.

Thanks to your comment we ended up eating there yesterday. We had the Ajaruli Khachapuri, Megruli, and Chicken Skewers. Absolutely delicious. Thanks for recommending!