I think bacon comes pretty darn near the perfect fat-salt-sugar trifecta. It may not be possible to be more than 10% more delicious than bacon, if that.
So, what’s it with all the bacon love? I don’t get it. I love grilled chicken breast and beef tenderloin, the only thing bacon has going for it is that it‘s cheap, fast and easy to make.
Its nearly the perfect ration of fat, sugar and salt, that triggers a craving. Not really the flavor.
I still don’t get it. What’s so perfect about it? It’s bland and boring. Maybe it’s like chips to me? I love them but I know they are junk.