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>At the current time, the label is positive marketing.

In California, maybe?

Has a transition to fake meat worked anywhere, commercially?

This would be real meat.

Just to be clear 'beyond meat' is a bean that is fermented.

This is animal cells grown in a lab.

>This would be real meat.

Ah, you're right, I was confused. Although, "real" might be questionable.

> This would be real meat.

I'm not sure if I agree with that.

It's definitely not real chicken.

It is real animal chicken muscle.

Are clones real animals?

I think a cloned whole chicken is a real chicken, but I don't think a part of a chicken is a real chicken.

Is a grown chicken leg, a real chicken leg?

No because it doesn't exist anywhere on a large enough scale yet.