The People Who Eat the Same Meal Every Day
theatlantic.com
theatlantic.com
If I know I am going to be burning a lot of calories, I will make eggs w/ pancakes, toast or home fries or some breakfast tacos with salsa, crispy home fries, refried beans and/or eggs.
I enjoy the creative process of coming up with new recipes and also like what I cook so that keeps me really motivated to continue preparing food....
I chose a muesli with yogurt, spices and fruit. It worked for a good long while. I got plenty of variety for lunch and dinner.
I have my repertoire of recopies that I find to always be delicious, but I experiment a lot too. Fresh vegetables come from my garden, whatever is in season. The exception is in the dead of winter, then I am buying frozen vegetables mostly. I live in Zone 6B and have fresh produce 9-10 months out of the year.
Bean and apple soup, mmm
I love food, and I love cooking...but, it get's hard to decide what to eat when there are so many options readily available. It's often not worth the effort
I would much rather eat the same thing that works for me 6 days a week, and then have a nice meal on the weekend.
It seems to work for me...