World's Largest Selection of Tinned Seafood

rainbowtomatoesgarden.com

34 points·bookofjoe··7 comments

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>The Future of Tinned Fish Is Now, in a Restaurant Near You

https://blog.resy.com/2023/03/tinned-fish/

>13 Restaurants Around The World That Specialize In Canned Foods

https://www.tastingtable.com/1199223/restaurants-around-the-...

>Chefs serve fish straight from the can

https://www.nrn.com/seafood-trends/chefs-serve-fish-straight...

>American Restaurants Are Finally Embracing Tinned Seafood

https://www.eater.com/2019/3/20/18266026/tinned-seafood-rest...

"There's no such thing as a fish": I updated the phylogenetic tree visualization with slightly improved product data from Rainbow Tomato Garden: https://observablehq.com/@thadk/life

choose "Use preset list": rainbow tomato garden tinned fish species

Sardines are so good. Inexpensive, low on the food chain, extremely nutritious, and delicious on saltines with some hot sauce.

I think they are also quite sustainable, but it's been a while since I looked into it.

Tinned seafood has always felt a little more cute than delicious for me. Some are good, like a can of sardines is a pretty satisfying snack. But when I went to Portugal, I wasn't very impressed with the other ones like mussels or shrimp which tasted overcooked.

I think it’s hit and miss and just because you like one type doesn’t mean you’ll like another. I love anchovies and disliked sardines for a long time until recently I had an amazing sardine experience and now I like (specific) sardines, as does my 9yo…. Try a lot, love a few

I've ordered from Dan a number of times. The service, recommendations, and packaging are remarkable. Each tin has a little tidbit about its strengths. Honestly, anyone who enjoys seafood should get a sample box.

Did... did we crash the tinned seafood site? :/

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