>Sugar alcohols such as xylitol and sorbitol are very unlikely to be harmful
According to whom? If people are suspectful of the must studied food substances, why would they trust something that's less studied?
According to whom? If people are suspectful of the must studied food substances, why would they trust something that's less studied?
There are more papers on aspartame than on potatoes, but that's not a reason not to avoid the latter, right?