Reheating food and defrosting things are much faster in a microwave.
Defrosting is a funny one, most people don't know you can roast frozen chunks of meat perfectly fine.
You can reverse sear a frozen steak too. (it works, I've done it)
I sound like a tosser, but you know, food is one of the greatest things humans have to experience. (and perhaps the reason we exist at all)