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There was an interesting piece of research done on Canadian restaurant menus. You can see warming happening as the species on the plate change.

(I realise I'm not going to convince this guy, and I realise it's a proxy measurement. I just found it interesting that the signal was there at all: https://link.springer.com/article/10.1007/s10641-022-01244-6)

I'd love to read this, but not for 40 bucks. Fuck you Springer

(in fact i'm not willing to pay anything if this research was publicly funded)

And it's not on Anna's Archive, unfortunately. It seems to be too new.

And btw., you should never (NEVER!) give money to Springer. They are truly evil.