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> And then you have stuff like fries which start out pretty great and lose all appeal the second they hit room temperature

While I agree with the general point, I had to mention that an air fryer can revitalize some things that I used to see as unsalvageable. Fries are surprisingly great after a few minutes at 375.

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Interesting, will give this a try next time I have leftover fries!

My personal favorite: chopped leftover fries into roughly equal sized chunks, reheat in the pan until they're back in shape, then use them to make a lazy spanish omelette. Mind you, keep tossing and stirring them to avoid burning and add a small amount of oil if the fries are particularly dry.

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