Note that this is a template that's been directly submitted, for some reason: it is not a complete article. For a complete article that includes this table, see: https://en.wikipedia.org/wiki/Cooking_oil
Also interesting to note, is that the table is sortable. The first thing I did was sort by temperature, which is, of course, much more interesting to see.
Interestingly, the smoke point of olive oil decreases the more "virgin" it is