From everything we know so far allulose is a safe replacement for sugar (it's also FDA approved), so I don't really see how it's such a big problem that it's not specially labeled? It's indigestible by humans so it has no known side-affects on our body, doesn't contribute in calories, doesn't affect insulin and it tastes almost as sweat as sugar. Seems like a win-win move to have it as a replacement for sugar (actually a huge victory of the labeling system), not something to fight against?