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Solid doc! I think I found it here: https://www.youtube.com/watch?v=236AWbnDtBc

I also really loved this article on the food-side of Punjabi-Mexican culture:

California’s Lost (and Found) Punjabi-Mexican Cuisine https://www.eater.com/2019/4/23/18305011/punjabi-mexican-mig...

I don't know anything about PUnjabi-Mexican, but once I made tacos whereby after adding cumin, I somehow didn't stop and reached for the coriander, turmeric, fenugreek and Chinese five-spice.

BTW Chinese five-spice makes a good "tail end" of spices for curry. My secret curry weapon.

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