Utah's agricultural water usage is overwhelmingly (68%) alfalfa and hay, of which 30% gets sent overseas [0]. Speaking as a Utahn, there's no good reason for Utah of all places to export agricultural goods. I'm all for eating local, but we don't have to climate to be an exporter, and right now at least 1/5 of the water diverted from the Great Salt Lake is not only leaving Utah, it's leaving the country.
> and before people start complaining about the ecological impact there is almost no wildlife that is dependent upon the lake except for brine shrimp and flies, not exactly endanger species.
I don't know how you can possibly know that—large bodies of water generally have an enormous effect on the local climate, which obviously all local plant and animal life depends on. The concern over the loss of the lake isn't just about first order effects, it's about second order effects, and while those are rather hard to predict they will certainly extend beyond brine shrimp and flies.
EDIT: I really dislike when people edit their original posts instead of just replying to the comments they're replying to, but since we're playing that game I'll just note that your repeated use of the word "wasted" with regards to water going in to the Great Salt Lake shows that you have absolutely zero understanding of the water cycle. I recommend brushing up on that before taking grand sweeping stances about the value of water pooled in large bodies.
[0] https://www.sltrib.com/news/environment/2022/11/24/one-crop-...