Given that I eat lettuce every day, how come I never got rat lungworm? Am I incredibly lucky? Or is getting it from lettuce incredibly rare?
Up in Canada I've been eating my garden leafy greens, but experts say global warming and globalization are involved in the spread.
This year they found rat lungworm in Valencia, Spain. Experts are calling this an emerging disease problem, previously confined to tropic and subtropical countries.
Most aren't, but this one is.
Soon we will all be eating hydroponic lettuce
You write like you've been sniffing paint fumes.
It works really well, you should come by and check it out. Get in touch, I'll find you a place to stay.