"Yes, an egg can be melted by applying heat.[1][2] The most common method is cooking the egg on the stove or in the microwave until it reaches its melting point and becomes a liquid.[1] However, care must be taken to heat the egg gently and avoid allowing it to overcook, which could produce undesirable textures or safety issues.[3]"
> No, you cannot melt whole eggs.[1] When heated, eggs will coagulate and solidify as the proteins denature and unfold.[1] However, egg yolks and whites can be gently heated to make scrambled eggs or custards without fully solidifying.[2][3]
None of my references are Quora though (maybe because I have it blocked). It references Spruce Eats, Natural Kitchen, and Food & Wine