Why would you put butter on salmon? Maybe on that farmed stuff? Wild fish have plenty of oil in them already.
I don't put anything on it but salt and pepper. Maybe some lemon wedges on the side.
I don't put anything on it but salt and pepper. Maybe some lemon wedges on the side.
Also - we’re talking about how French cuisine is better and you’re rejecting butter? The conversation can end there: French cuisine is better because they use butter! A tip: every bit of salmon you’ve ever had at a restaurant was cooked with butter. Try it!