Is there any delivery pizza in SF that doesn't use low-fat cheese? Every pizza I've ever ordered for delivery in this city does not survive being refrigerated and reheated. I've been told it's because of low-fat cheese. If I go back to visit my parents in MA, get some pizza there, and reheat it, the cheese melts beautifully and tastes divine. But any delivery pizza in SF, when reheated the cheese doesn't even melt, I have to touch it to tell if it's hot, and it tastes terrible.