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Cast iron perhaps? With an enamel coating?

Cast iron is better without enamel and regular seasoning IMHO.

We’ve completely transitioned to stainless steel and regular cast iron for all cooking.

Hemochromatosis is the largest genetic issue in the American population affecting millions. Iron cookware can be toxic to that population.

With 1 in 300 affected that's still a lot of people who can use cast iron

From what I’ve seen iron deficiency seems far more common, especially in women.