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Comment by robotnikman | Hacker News Reader

I just ended up ordering some myself after finding out about these lol.

Another perk I've found about treats from overseas is they use actual sugar instead of high fructose corn syrup.

For chocolate bars and stuff like KitKats I can't think that I've hardly ever seen them use HFCS instead of sugar. Maybe in ones with a more liquid component. Like, I'm pretty sure even the lowly standard Hershey bar uses sugar.

sugar instead of HFCS, cocoa butter instead of palm oil. There's definitely better quality in some markets and products than others

except they use palm oil in the caramel pudding recipe.

>"Ingredients: Chocolate (Sugar, Lactose, Vegetable Oil(palm)whole milk powder, cocoa butter), wheat flour, vegetable oil, lactose, sugar, caramel powder (skim milk, concentrated milk), yeast extract, cocoa powder, whole milk powder, cocoa mass, cocoa butter, emulsifier(lethal, sucrose fatty acid ester, glycerin fatty acid ester), sodium bicarbonate, flavor, yeast extract,(contains wheat, milk, soybeans)"

Yes, I wasn't referring specifically to japanese kitkats - I don't know what's in them, been a couple years. But the use of palm oil has become pretty pervasive and (maybe it's placebo effect) the flavour has declined.

That's pretty much true of most overseas candies and chocolates. Some of the best chocolates from Europe use cocoa butter and real sugar. Not Processed Cocoa Powder, HFCS, additives, colorings, preservatives, and then tempered with plastic.

Where did you order from?

Just search Japanese kitkat and you will find a bunch of online seller, and they are found on Amazon as well. I ordered from here:

https://community.gaijin.net/issues/p/warthunder/i/WpsnCaNDw...

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