Thanks, but that isn't really normalized to anything.. The average American should get food poisoning every 7 years (48 million a year) and I have an upset stomach I would associate with at least one food risk in the 12 hours prior more like yearly, but I rarely get flu level sick, even from a flu, certainly not in an average 7 year period.

I think most people simply haven't looked into food safety material enough to integrate a probability that they had a food related factor when they feel sick and therefore conclude that they have no food risks in their daily habits that would equate to a small risk of a major health incident in a centralized kitchen, etc.