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For anyone who (like me) doesn't love zucchini, try this soup recipe. [1] It is surprisingly filling, very tasty (even to non-zucchini-lovers), and very healthy.

1: https://food52.com/recipes/30420-creamy-zucchini-yogurt-soup

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The Thomas Keller method was on Instagram all summer and I tried it really liked it. Sprinkle with salt 20 minutes before cooking and a lot of the water content will come to the top, wipe it off. Then you can carmelize a lot more with butter or high-temp oil (avocado for example). Tastes a lot better this way

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