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I agree that krówki are rather little known outside Poland and the GP’s post was daft. But I was amused to find krówki from Poland sold in several towns in Chilean Patagonia, which I guess is a testament to modern shipping-container based trade.

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Not true, they’re popular all over Eastern Europe. So much so that the Krowka brand is available at nearly every Russian/Armanian/etc store in the US. It’s a staple in the candy isle along with mishka, belochka, and Alenka.

Those stores probably outnumber the restaurants serving pierogi significantly.

I don't think it was daft.

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