I agree on the average level of pizza here being low (grew up in Chicagoland, now east bay resident for 9 years) but there are some bright spots. Zachary’s specifically is the best Chicago style deep dish I’ve found outside of Chicago. In fact it’s better than most I had in Chicago, not all to be clear since Uno still holds it for me. Patxis is pretty decent too, though less traditional it’s still on the level of say Giordano’s (roughly third tier Chicago style IMO). Oddly though, if I want a good New York style or tavern style slice, that’s much harder. Mountain Mike’s at least uses good pepperoni, but the odd crust depth is not ideal. At least there are options.