Trusting experts is a problem, because experts are human.
Trusting experts is a problem, because experts are human.
The whole expert thing becomes really problematic once people start making circular arguments to justify their existence and then promptly overrely. So the perceived necessity or benefit of having an expert means there has to be somebody you can trust. Which you then promptly overdo without functioning checks and balances.
Expertise cant stem from demonstrated conviction and cant require trust, thats is describing religion and Ponzi schemes. You arent doing experts any favor by treating them as such, at best they still all have incomplete expertise and cant shoulder your reckless levels of trust.
It's rather curious how many high skill professions seem to default to trusting others based on their credentials.
The first example that comes to my mind is the Tuskegee experiment, where the US public health service and CDC allowed 100 of the 400 men in their study to die, refusing to provide them with treatment for syphilis and preventing them from getting treatment by other means, so they could study the men. They also never revealed to those men that they had syphilis.
and uk https://www.ballardsbutchers.co.uk/sites/default/files/style...
note differences in cleanliness, refrigeration and so on.
There is the show "Bizarre Foods with Andrew Zimmern" in which he ate weird stuff around the globe. He mentioned across several interviews that he never got sick on one of his trips by mostly just staying away from stuff like known bad tap water.
At the same time he had gotten food poisoning 4 times in the last decade in the US. Including
>Worst case was in Portland, Maine eating mussels at a crappy restaurant that I shouldn't have been eating in in the first place. On the road, in the third and fourth world I have not gotten sick.
https://web.archive.org/web/20230607121840/https://starcasm....
If i recall his rule of thumb is that if the local grandmas eat there and they dont use stuff you have to be exposed to for a while to tolerate it (rotten food / tap water in India) you are good to go.
If they were, we'd have rates of food poisoning close to Nepal's. But we don't. Obviously laws have to be enforced, with checks and all, but they largely work.
Same for tap water: when it's handled following expert-based rules, you don't need to stay away from it. Sure, some can build resistance by repeated exposure, but not everyone; and anyway we don't need to, if we employ the scientific knowledge we built over centuries. It's like saying that births will happen even without expert assistance: sure, but chances that stuff will go horribly wrong are dramatically higher.
You can get food poisoning in the first world by over relying on regulation when you should have known better and you can avoid getting food poisoning in the third world by applying common sense. As long as you can afford to which most people there cant. If tainted water is all you got, you will get sick.
We are making different types of arguments, being able to lower the overall risk doesnt mean common sense / "rule of look" is worthless. Nor does it become worthless in an unregulated environment.
At best you can be confident / trust that a product is created in a given process which manages certain risks through certain means.
Also, finding faults in said process is a lot easier then coming up with it or executing it. Be it making a sausage that is unlikely to make you sick or coming to an expert judgement with sufficient confidence to act on.
It doesnt require the ability to validate a process to find it faulty, you just have to detect an error case occurring that isnt dealt with.
Asking experts to provide rationale for their decisions should be welcomed by experts.