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Unfortunately agree. Idk if the one they sell at Trader Joe's is the same from the article, seems like it is, and what you describe is exactly what happened to mine.

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If you click the article then click buy, the top of the page has a link to Americas Test Kitchen saying the Trader Joe’s variant is much worse and not recommended. https://www.americastestkitchen.com/articles/6189-trader-joe...

That's too bad. I would love to try the Sfoglini brand but it doesn't have kosher supervision, as opposed to the TJ's.

Pasta needs kosher supervision? The only two ingredients are durum wheat and water.

I guess I see conflicting responses regarding other production in the facility and vessels.

https://twitter.com/cRcKosher/status/237565128952905728?lang...

https://siks.org/en/siks-standards-of-kosher-certification/

I have no idea about this pasta but keep in mind Americas test kitchen also claimed it's impossible to get crispy skin on a piece of pork belly in an oven and insisted it must be fried.

The Trader Joe’s version isn’t very good. The main version is much better.

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