In Europe (at least Italy, Germany, Austria) there are many different types of ketchup and manufacturers in supermarkets.
In Europe (at least Italy, Germany, Austria) there are many different types of ketchup and manufacturers in supermarkets.
We are starting to see more companies enter the market with sugar free ketchups, for example.
By me, Hunts is a common alternative to Heinz, but it seen as an option for people who buy on price, not taste.
Recently, I have been trying some of the sugar free options, but always also have a bottle of Heinz on hand, because if anyone comes over to my house, they will be disappointed with anything else. If kids come over, they might not eat their meal if it’s anything else.
On a side note, American supermarkets being accused of having less options is genuinely a first for me to hear. On average, especially for common goods like this, you're looking at a 2-4x brand diversity in an American supermarket. That doesn't necessarily mean it's better quality, but you're definitely going to see more options just due to the sheer relative size of American supermarkets.
But I honestly think U.S.S.upermarkets are great!
Well, just being someone who grew up in US and living in the EU now. As well as traveling quite prolificly throughout, I can attest (anecdotally, at least), that it does correlate to a larger brand diversity.
Implications, inferences, and outright suppositions aside.
There are also an innumerable amount of other sauces that include tomatoes and can be considered variants or ketchup-adjacent.
I live in Chicago, we’re lucky to have a single ketchup in the supermarket.
(Around the 2:35 mark):
But hey I live in the Midwest. Maybe the Heinz ketchup marketing juggernaut passed us by.
You have something to say here, say it. Plainly. Without the snark or superior attitude. Take that somewhere else; we won't miss it.