Hacker News Reader

Sniff. I miss the old brussels sprouts. The don't freeze anymore without turning to mush. But I'll give you broccolini -- it's a great addition.

I like the frozen ones because is means I always have an emergency veg when I am out of fresh stuff.

I microwave the frozen ones and fry in a cast iron till a they are a little burnt on the outside.

Me too. But the modern sprouts are pretty mushy after being frozen.