And it incorporates things like varying countertop heights, etc.
Looks workable to me - remember kitchens were not "open concept" at the time, nor made for multiple people operating in them at once.
Which is both fair and faintly damning, as what has been lost along the way (functional design that makes good use of limited space) was perhaps more important than the clean lines and shiny veneer which was retained.
Or maybe I'm just projecting. Been cooking on glass-topped stoves for the past few months and that tends to make me irritable.