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It is in the US. Ever hear of food deserts?

The US isn't "everywhere".

The original article was about lower-income "countries". I pointing out it's also in the US. So yeah, pretty much everywhere. Unless you have data to prove otherwise, you're wrong.

The original article was about how Nestle uses more sugar in products sold to certain poor countries, not about consumer trends in those countries.

According to this - https://worldpopulationreview.com/country-rankings/sugar-con... , countries trending lowest per-capita consumption of sugar tend to be the poorest. Exceptions are in latin America.

Higher inequality does not predict more sugar consumption either.

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