16:1 water:coffee ratio is a pretty common starting point. Your brew is pretty intense!
I’ve found that darker roasts are much nicer around 195F, I mainly brew very light roast and almost all of them come out under extracted at temps below 200F
I’ve found that darker roasts are much nicer around 195F, I mainly brew very light roast and almost all of them come out under extracted at temps below 200F