Nobody does that, it’d be way too expensive. People here on HN have absolutely zero knowledge of how industrial cattle farming operates and have some really bizarre beliefs about the process. Largely because their only experience with it is the supermarket meat section and passing those massive stinky feedlots along the CA I5.
For everyone else: After a calf is raised and weaned from their mother, they are sent to “background” on pasture and the last few months a cow spends packed in a feedlot is just to fatten it up for human consumption. These are usually steps done by different companies altogether. The whole point of beef is utilizing marginal land that can’t grow human food. It converts tons of grassland to usable farmland, and that pasture makes up 2/3 of the total agricultural land in the US.
>> typically only spend about 2-3 months there after having very happy lives as calves on a ranch.
> After a calf is raised and weaned from their mother, they are sent to “background” on pasture and the last few months a cow spends packed in a feedlot is just to fatten it up for human consumption.
The only difference is the introduction of "sent to “background” on pasture" which arguably is not different from "happy lives as calves on a ranch" given different interpretations of calf to distinguish between baby and adolescent cattle.
>"The whole point of beef is utilizing marginal land that can’t grow human food."
FYI: 36% of corn is grown just to feed cattle/livestock. I'm trying to breed chickens that are less dependent on commercial foods, so I'm somewhat familiar with the topic.
Also if anybody is interested in reading about how cattle are raised just read the USDA's page on it: https://www.ers.usda.gov/topics/animal-products/cattle-beef/...
It's a cheap type of corn [1] only grown on marginal farmland that is one step above pasture land.