I’m shocked at the single use waste that can be found in the restaurant industry. One of my favorite places used plastic for everything: cutlery, plates, cups. Their trash bins would be filled every day, and for what? To save a few cents? I feel customer facing plastics should all be compostable as a first step, if also for its social awareness impact.
What’s the best way to develop good policy? Pin point a few industries with maximum benefit/minimum cost to legislate for and expand from there? Or write a more holistic law that the entire population could then collectively weasel around, but it would be “fair” and “make sense”?