I am not sure what is different, either new viruses, or american cows are different, or certain people did not develop immunity to certain bacteria in their childhood.
And I certainly understand why there are people in the USA who like raw milk. Pasterized milk in states taste like an insult.
It's H5N1 Avian Influenza[0], which has been linked to[1]:
Globally, as of March 28, there have been 888 cases of H5N1 reported in
humans in 23 countries. Of those 888 cases, 463 were fatal. That represents a
52 percent fatality rate;
[0] https://en.wikipedia.org/wiki/Human_mortality_from_H5N1
[1] https://arstechnica.com/science/2024/05/anti-pasteurization-...
888 cases in 23 counties... reckon the population of those 23 counties is 3k people?
Here is another piece of data. In 195 counties, 100% of people who drank water are dead or will eventually die.
Come to the US and drink all the raw milk you like. Note that we don't have universal health care here, so bring lots of cash.
Did you see what I said in my original message?
So yeah stranger nobody9999, you are right.