Except that
1. Cold peanut butter is a misery.
2. Removing the lid after it's been upside down is an oily mess.
1. Cold peanut butter is a misery.
2. Removing the lid after it's been upside down is an oily mess.
2. Storing upside down is a precaution against oily messes because the oils separate on top of the peanut solids, and so is under the peanut solids when upside down. Also, I mentioned that at the fridge temperatures the oil congeals, and so remains mixed when refrigerated, avoiding any oily mess.
To that point my favorite peanut butter is hot melted peanut butter warmed by being spread over recently toasted bread.
I primarily put peanut butter on toast. Cold peanut butter will tear apart a piece of toast (and also make it into cold bread).