> My mother remembers growing up with a Sicilian dish that was primarily rice baked in an egg mixture. Roughly a “rice frittata.” Do you know some examples of what dish or recipe this could be?
And the response I got was
> It sounds like your mother might be referring to a dish known as "Frittata di Riso" or "Frittata di Riso al Forno." This is a traditional Sicilian dish that combines leftover rice with eggs and other ingredients, then bakes it into a savory cake. Here is a basic recipe for Frittata di Riso:
And then got a detailed, formatted recipe. I asked follow up questions along the lines of "Where did Frittata di Riso originate" and "Is Frittata di Riso popular in Sicily" and again got detailed, thorough answers. Fair enough that I don't know if it's hallucinating, but without more info from the author what can I compare it to?