My encounter with LA's raw-milk, powdered-meat smoothie

theguardian.com

8 pointsbookofjoe4 comments

maybe they could just ditch the raw milk part...

anyways, loads of nutrition in beef liver, for sure. but i would never pay 20 bucks for a drink.

Good lord. Raw milk is an ingredient: great for cheese*, but about as good to eat on its own as raw flour

*) And maybe yogurt and other fermented things too?

OK for cheese, but should not be used for yogurt, kefir, etc.

edit: even cheese made from raw milk can potentially transmit disease, depending on the cheese, so bit of a note there that in general anything made from raw milk may be dangerous.

For yogurt, you boil the milk anyway, so raw or not makes no difference.

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