The golden age of plastic that we live in allows for food packaging that cannot be penetrated by microorganisms, which in turn increases shelf life of some produce from like half a week to multiple weeks.
Once there are more such microorganisms in the next one hundred years we might have problems packaging our food.
And plastic is in essence a multi-step “life process” of crude oil: Instead of incinerating heating oil for our houses, plastic lives a first life as packaging, and then gets incinerated and provides heat over communal heating – ideally.
Of course, the problem is when it ends up in the water instead of being burned.