> focusing less on meal replacements and more on whole fruits and vegetables from local farmers, in addition to occasional animal products from farms where those animals were “raised with sustainable practices.”
Which does strike me as advice for relatively affluent people (although "for the 1%" is a bit of a stretch....). It is indeed not that easy to buy fresh, locally grown fruits and veggies for many people. But I do take your point. I don't think money is really the barrier to people eating a nutritious diet of whole foods. The limiting factor is probably time and discipline. You need to shop for fresh foods every few days (real foods spoil!) and actually prepare meals, when the alternative of cheap, prepared foods that are mostly junk are readily available.